Punjabi Chole - Zayka Ka Tadka
Punjabi Chole undoubtedly is one of the delicacies of Indian cuisine. The minute you mention Punjabi Chole, muh mein paani aa jata hai :):).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Chickpeas or Kabuli Chane: 1 bowl
- Chane Ki Daal: 1/4 bowl
- Onion: 2 small pieces
- Tomato: 4 small pieces
- Garlic: 5-6 individual pieces
- Ginger: 1 small pieces
- Green Chili: 2 pieces
- Coriander Leaves
- Tea Bags (1 or 2)
- Vegetable Oil: 2-3 tbsp
- Kasuri Methi Powder- 1 tsp
- Indian Spices: Dry Anardana powder ( 1 tbsp), Crushed Cumin Seeds Powder ( 1 tbsp), Coriander Powder (2 tbsp), Bay leaves (2).
- Spices ( as per taste) : Salt, Black Salt, Red chilli powder, Asafetida, Jeera and Garam Masala
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