Everything Spicy Bread | The Rawtarian
What to do with vegetable pulp left over from juicing? Especially when you’ve been juicing beets, ginger, garlic, celery, dandelion greens, apples and carrots? (That makes a delicious and highly...
Ingredients
- 6 cups vegetable pulp from juicing (ideally plenty of greens)
- 3 cups sunflower seeds (soaked, sprouted)
- 1 cup sesame seeds
- 1 cup tahini
- 1 cup sesame oil
- 1 tablespoon powdered chili peppers
- 1 tablespoon cumin
- 2 tablespoons fresh ginger to taste (grated or minced)
- 2 cloves fresh garlic to taste (pressed or minced)
- 1 lemon (squeezed or juiced)
- 1 teaspoon sea salt (to taste)
- 1 cup olives (pitted)
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