Everything Spicy Bread | The Rawtarian

Everything Spicy Bread | The Rawtarian

www.therawtarian.com

What to do with vegetable pulp left over from juicing? Especially when you’ve been juicing beets, ginger, garlic, celery, dandelion greens, apples and carrots? (That makes a delicious and highly...

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Ingredients

  • 6 cups vegetable pulp from juicing (ideally plenty of greens)
  • 3 cups sunflower seeds (soaked, sprouted)
  • 1 cup sesame seeds
  • 1 cup tahini
  • 1 cup sesame oil
  • 1 tablespoon powdered chili peppers
  • 1 tablespoon cumin
  • 2 tablespoons fresh ginger to taste (grated or minced)
  • 2 cloves fresh garlic to taste (pressed or minced)
  • 1 lemon (squeezed or juiced)
  • 1 teaspoon sea salt (to taste)
  • 1 cup olives (pitted)

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