Spicy Vegetable Curry Wrap | SoCook

Ingredients

• 2 whole baking potatoes
• black pepper (to taste)
• 2 tsp brown mustard seeds
• 1 whole carrots
• 1 tsp chilli flakes
• 2 tsp coriander seeds
• 0.5 whole cucumber
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 0.5 whole fresh chilli
• 14 sprig fresh coriander
• 2 cm fresh ginger
• 2 tsp fresh lemon juice
• 3 cloves garlic
• 0.5 whole lemon
• 2 tbsp olive oil
• 1 whole onions
• 0.5 whole red onions
• salt (to taste)
• 1 tin small tin chickpeas
• 2 tbsp sunflower oil
• 1 tin tinned tomatoes small
• 150 ml water
• 90 grams white cabbage
• 2 single wraps
• 180 ml yoghurt