Raw rice paper wraps and satay sauce – Planticize

Ingredients

• ½ cup (1.2 dl) – peanut butter
• 2 Tbsps (30 ml) – lime juice (1 lime)
• 1 Tbsp (15 ml) – sesame oil
• 1 Tbsp (15 ml) – tamari sauce
• 1 Tbsp (15 ml) – rice vinegar
• 1 clove garlic, minced
• ca 1 in (2.5 cm) – fresh ginger, grated
• ¼ - ½ cup (.6-1.2 dl) – water
• 8 large rice paper wrappers
• 1 mango
• 1 avocado
• 1 large carrot
• a couple handfuls of arugula and/or baby spinach
• 2 spring onions
• 1 purple kohlrabi or ¼ purple cabbage or both
• 1 handful of cilantro
• 1 handful of bean sprouts
• ½ cup (1.2 dl) – crushed peanuts, for garnish