MUNG BEAN PANCAKE | Recipes | Judy Joo

Name: MUNG BEAN PANCAKE | Recipes | Judy Joo
Ingredients: 135 g dried mung beans with skins, soaked in water for 6 hours or up to a day then drained; 125 g water; 6 g salt; 165g finely chopped Cabbage Kimchi; 20g spring onion, thinly sliced; 1ea (27g) red chilli thinly sliced with angle; 1 Tbsp grated garlic; ½ tsp grated ginger; 130g (about 5 chipotles) pork sausage, casing remove; Vegetable oil, for frying; 60 ml soy sauce; 1 ½ Tbsp Korean rice wine vinegar; 1 Tbsp roasted sesame oil; 1 Tbsp gochugaru

www.judyjoo.com

MUNG BEAN PANCAKE Ingredients Makes about 10-11, 9cm pancakes - 135 g dried mung beans with skins, soaked in water for 6 hours or up to a day then drained -

View full recipe on www.judyjoo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judyjoo.com.

Share this recipe:

Ingredients

135 g dried mung beans with skins, soaked in water for 6 hours or up to a day then drained
125 g water
6 g salt
165g finely chopped Cabbage Kimchi
20g spring onion, thinly sliced
1ea (27g) red chilli thinly sliced with angle
1 Tbsp grated garlic
½ tsp grated ginger
130g (about 5 chipotles) pork sausage, casing remove
Vegetable oil, for frying
60 ml soy sauce
1 ½ Tbsp Korean rice wine vinegar
1 Tbsp roasted sesame oil
1 Tbsp gochugaru