Halibut with Corn and Lime-Cilantro Butter Recipe - Pillsbury.com

Halibut with Corn and Lime-Cilantro Butter Recipe - Pillsbury.com

www.pillsbury.com

Net a keeper fish recipe with a citrus-cilantro and corn topping.

View full recipe on www.pillsbury.com

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Ingredients

  • 1 tablespoon milk
  • 1 egg
  • 1/4 cup Pillsbury BEST® All Purpose or Unbleached Flour
  • 1/2 cup Progresso™ Garlic Herb Bread Crumbs
  • 4 (6-oz.) halibut fillets (or any firm white fish)
  • 4 tablespoons butter or margarine
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 (11-oz.) can White Shoepeg Corn, drained

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