Halibut with Miso Butter | Cook Smarts

Ingredients

• 4 Tbsp Butter, unsalted
• 2 tsp Cilantro leaves, chopped
• 1 1/2 Tbsp Miso paste
• 1 tsp Lime juice
• 1 lb Halibut (sub any firm white fish)
• 1 Tbsp Oil, cooking
• 1 lb Green beans, trimmed and chopped into 3” / 7.5 cm lengths
• 2 Tbsp Water
• 1 tsp Chili garlic sauce (opt; sub another hot sauce)
• 2 tsp Lime juice
• 1/2 tsp Coriander, ground
• 1 cup Rice, uncooked white or brown