HALIBUT WITH CHILI-CITRUS-KELP BUTTER RECIPE BY MINDY FOX
Enjoy this halibut with chili-citrus-kelp butter recipe. Grilled, roasted, sauteed or baked, fish with kelp butter is a perfect match.
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Ingredients
- 1 lemon, thinly sliced, seeds discarded
- Extra-virgin olive oil
- 2 (14 to 16-ounce) halibut steaks or 4 (8-ounce) fillets, 1 to 1 1/4 inches thick
- Kosher salt
- Freshly ground black pepper
- 1 garlic clove, smashed and peeled
- 4 ounces (scant 1 cup) Atlantic Sea Farms Ready-Cut Kelp, finely chopped
- 1/2 cup (1 stick) unsalted butter, softened
- Grated zest from 1 orange
- 1 teaspoon chili powder
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