Spinat-Pesto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Glass
Ingredients
- 60 g Pecorino
- 30 g Walnusshälften
- 30 g Rosine
- 100 g Babyspinat, frisch
- 1 Schalotte
- 140 g Olivenöl
- ¾ TL Salz
- 4 Prisen Pfeffer
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