Ingredients
- 30 g Parmesan
- 30 g Walnusshälften
- 4 getrocknete Tomaten, in Öl
- 25 g Zitronensaft
- 50 g Öl
- 20 g Wasser
- ¼ TL Salz
- 2 Prisen Pfeffer
- 150 g Süßkartoffel
- 1 Avocado
- 80 g Feta
- 80 g Cherry-Tomaten
- 50 g Babyspinat
- 125 g Kichererbsen, aus der Dose
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