Spinat-Cannelloni - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Parmesan
- 20 g Öl
- 1 Zwiebel
- 1 Knoblauchzehe
- 350 g Blattspinat, TK
- 250 g Ricotta
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 4 Prisen Muskat
- 14 - 16 Cannelloni
- 600 g Milch
- 40 g Butter
- 45 g Mehl
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