Polenta with Fresh Mozzarella and Avocado - Healthy Living
Bring water to a boil in a large saucepan over high heat. Reduce heat to medium and slowly whisk in the cornmeal, stirring constantly. Reduce heat to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 3 1/2 cups water
- 1 tsp salt
- 1 cup medium-ground cornmeal
- 2-3 Tbsp olive oil
- 1/2 lb or more fresh mozzarella, sliced
- 1 large avocado
- Salsa of choice
- Large bunch of fresh arugula
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