Crispy Sesame Meatballs with Yogurt and Pepper Dip - Recipe | Sunsweet Ingredients

Ingredients

• ½ red bell pepper, cored, seeded, and cut into small pieces
• ½ yellow bell pepper, cored, seeded, and cut into small pieces
• 300 g / 1 ¼ cups plain whole-milk yogurt
• 1 tablespoon sweet paprika
• 1 teaspoon dried red pepper flakes
• ½ teaspoon salt
• 400 g / 14 oz ground beef
• 1 yellow onion, finely diced
• 2 eggs
• 60 g / 1 lightly packed cup grated Parmesan
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 8 Pitted Prunes
• 40 g / 1/3 cup white sesame seeds for rolling
• 4 tablespoons olive oil