Lamb Meatballs in Warm Yogurt Sauce with Red-Pepper Butter - Andrew Zimmern

Ingredients

• 1 pound ground lamb
• 1 large egg, lightly beaten
• 1 ⁄ 2 cup fine fresh bread crumbs
• 1 ⁄ 2 cup finely minced yellow onion
• 1 teaspoon dried oregano
• 1 teaspoon kosher or sea salt
• 1 ⁄ 2 teaspoon toasted and ground cumin seeds (see note)
• Freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1 cup chicken broth
• 2 cups plain whole-milk yogurt
• 2 cloves garlic, grated or finely minced (see note)
• 2 tablespoons chopped fresh dill, plus more for garnish
• 1 tablespoon minced fresh mint
• 2 teaspoons unsalted butter
• 1 ⁄ 2 teaspoon medium-hot coarsely ground red pepper such as Aleppo or Maras¸ pepper (see note), or hot paprika