Pastel de champiñones, tomate confitado y queso feta

Pastel de champiñones, tomate confitado y queso feta

europeanmushrooms.eu

50 minutes Presupuesto Vegetariana Receta 1. Remove the stems from the mushrooms and dice. Mix the flour, eggs and yeast. 2. Add the olive oil and milk.

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Cooking tools:

  • Cake pan
  • Kitchen scale
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Oven

Ingredients

  • 250 g Fresh white agaricus mushrooms
  • 200 g Flour
  • 4 Eggs
  • 1 Bag of yeast
  • 12 Preserved tomatoes, halved
  • 200 g Feta cheese, cubed
  • 10 cl Milk
  • 5 cl Olive oil

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