Mushroom, tomato confit and feta cake
50 minutes Budget Vegetarian Recipe Step 1. Remove the stems from the mushrooms and dice. Mix the flour, eggs and yeast. Step 2. Add the olive oil and milk.
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Cooking tools:
- Cake pan
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Oven
Ingredients
- 250 g Fresh white agaricus mushrooms
- 200 g Flour
- 4 Eggs
- 1 Bag of yeast
- 12 Preserved tomatoes, halved
- 200 g Feta cheese, cubed
- 10 cl Milk
- 5 cl Olive oil
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