Cake mit Pilzen, Tomatenconfit und Feta
50 minutes Budget Vegetarisch Zubereitung 1. Remove the stems from the mushrooms and dice. Mix the flour, eggs and yeast. 2. Add the olive oil and milk.
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Cooking tools:
- Kitchen scale
- Cake pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 250 g Fresh white agaricus mushrooms
- 200 g Flour
- 4 Eggs
- 1 Bag of yeast
- 12 Preserved tomatoes, halved
- 200 g Feta cheese, cubed
- 10 cl Milk
- 5 cl Olive oil
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