Yorkshire Puddings
To help us celebrate the holiday season, Chef Lynn Crawford shared with us her recipe for traditional Yorkshire Pudding.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 cup all purpose flour
- 1 tsp salt
- 1/4 cup vegetable oil or beef drippings
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