Mulled Wine with Balsamic Vinegar - De Nigris 1889
Try this traditional Scottish soup made from undyed smoked haddock, onions, potatoes, and milk with a splash of our Apple Cider Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 1 bottle (750ml) red wine
- 75g caster sugar
- 2 cinnamon sticks
- 1 orange, sliced
- 6 whole cloves
- 1 star anise
- 1 vanilla pod, split
- 1 lemon, sliced
- 2 bay leaves
- 2 tbs De Nigris Gold Label Balsamic Vinegar
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