Onion Soup with Cheese, Bread Croutons and Balsamic Vinegar - De Nigris 1889
A delicious combiation of flavours, the onion mix well with the melted cheese and all is enriched by our Gold Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 800g sliced white onions
- 3 tbsp white flour
- 1 tsp brown sugar
- 150 ml white wine
- 600/700 ml vegetable broth
- 2 tbsp olive oil
- 20g cups butter
- 12 slices of baguette bread
- 100g gorgonzola cheese
- 60g parmesan
- 4 tbsp De Nigris Balsamic Vinegar of Modena Gold Eagle
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