Asparagus Soup with Balsamic Vinegar - De Nigris 1889
An asparagus soup recipe using our Gold Label, which has been specially formulated to accentuate and enrich the flavours of cooked dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 250 g of asparagus
- 2 garlic cloves
- 1 tbsp extra virgin olive oil
- Sprinkle of salt
- 2 tbsp De Nigris Gold Label Dense & Fragrant Balsamic Vinegar of Modena + 1 tbsp to garnish
- 75 ml rosé wine
- 10 g butter
- 1 tbsp grated Parmigiano Reggiano
- Garlic crostini
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