Beef Stroganoff (Zhivago) | Check, Please! | WTTW Chicago

Ingredients

• 1 quart water
• 1 lb buckwheat
• 3 tablespoons butter
• 1 lb beef tenderloin, julienned
• 2 Spanish onions, peeled and julienned
• 1 tablespoon flour
• 1 lb Portabella mushrooms, julienned
• 1 cup chicken stock (homemade or prepared)
• ½ cup heavy cream
• 1 clove garlic, peeled and chopped
• 2 tablespoons sour cream
• ½ lb bowtie pasta
• Salt and pepper (to taste)
• Parsley (to garnish)