Beef Stroganoff

Ingredients

• 350 g tagliatelle
• 2 tbsp canola oil
• 350 g lean beef (cut into thin strips)
• 1 onion (halved and thinly sliced)
• 1 large garlic clove (finely chopped)
• 300 g brown mushrooms (thickly sliced)
• 2 tbsp dry sherry
• 1/3 cup diluted salt-reduced or homemade beef or vegetable stock
• 1 tsp cornstarch
• 1/2 cup light sour cream
• 2 tsp fresh thyme
• pinch nutmeg (grated)
• 1 tsp ground paprika
• pinch cayenne pepper