Moules Frites - Simple Indeed
A Belgium classic Moules Frites made at home. Easy but delicious.
Ingredients
- 4 pounds mussels, scrubbed well and beards removed
- 4 tablespoons olive oil or butter
- 1 onion, minced
- 3 celery stalks, minced
- 3 cloves of garlic, minced
- 5 springs of fresh thyme
- 2 bay leaves
- 1 cup white wine
- 1 teaspoon Kosher salt
- fresh ground black pepper to taste.
- 4 big russet potatoes, cut into desired fries size.
- 2 quarts peanut oil or canola oil for frying
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