Classic Belgian Moule Frites - Inspired Cuisine
Belgium’s national dish is the Classic Moule Frites. By definition, this means that the preparation of these mussels should be in the Belgium way, although I have included traditional mussel...
Ingredients
- 2 lbs fresh mussels
- 1/4 cup canola or vegetable oil
- 2 large shallots, thinly sliced or 1/2 sweet onion diced (about 1/2 cup)
- 4 cloves garlic, thinly sliced
- 1 cup white wine
- kosher salt and freshly ground black pepper
- 1/2 cup crème fraîsche, or 1/2 cup heavy cream
- 3-4 sprigs fresh parsley, minced
- 2 tbsp unsalted butter
- 2 tbsp whole grain mustard
- French Fries
- 1 tbsp Hellman's mayonnaise/person for dipping French Fries
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