Moules-Frites | Universal Yums
Moules-frites is a beloved Belgian dish that features fresh mussels steamed in white wine, garlic, and herbs, served with a side of crispy frites. It’s a classi
Ingredients
- 2 lbs (900g) fresh mussels (cleaned and debearded)
- 2 tbsp olive oil or butter
- 1 onion (finely chopped)
- 2 garlic cloves (minced)
- 1 cup (240ml) white wine or broth
- 1 cup (240ml) heavy cream (optional)
- Fresh parsley (chopped, for garnish)
- Salt and pepper, to taste
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