Cider-braised Carrots
Inspired by early American cooking, this simple yet flavorful dish combines sweet carrots with the subtle fruitiness of Mill A cider.
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Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 6 medium carrots
- 1 tablespoon of Everyday Single Varietal Olive Oil
- 1 tablespoon Beurre de Baratte - salted butter
- 1/2 - 1 teaspoon of Italian fine sea salt
- 1/2 cup of Mill A Cider
- 2 tablespoons of maple syrup
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