Cider-braised Carrots
Inspired by early American cooking, this simple yet flavorful dish combines sweet carrots with the subtle fruitiness of Mill A cider.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Spoon
- Wooden spoon
- Stove
- Serving platter
Ingredients
- 6 medium carrots
- 1 tablespoon of Everyday Single Varietal Olive Oil
- 1 tablespoon Beurre de Baratte - salted butter
- 1/2 - 1 teaspoon of Italian fine sea salt
- 1/2 cup of Mill A Cider
- 2 tablespoons of maple syrup
More Like This
Cider-Glazed Carrots Recipe
farmfreshtoyou.com
Braised Carrots
emerils.com
Braised Carrots
joyfuleatingnutrition.com
Cider-Glazed Carrots | RICARDO
ricardocuisine.com
Braised carrots
jernejkitchen.com
Sticky mulled cider carrots | Good Food
bbcgoodfood.com
Cider Glazed Carrots
woebermustard.com
Braised Carrots
freshforkmarket.com