My favourite vegan ramen recipe – Recipe Kit

Ingredients

• 1 Tbsp grape seed or avocado oil
• 5 cloves garlic, roughly chopped (5 cloves yield ~2 1/2 Tbsp or 18 g)
• 1 3-inch piece ginger (peeled and diced)
• 1 medium yellow onion (coarsely chopped)
• 6 cups vegetable stock (DIY or store-bought)
• 2 Tbsp tamari or soy sauce (plus more to taste)
• 0.5 ounces dehydrated shiitake mushrooms
• 1 Tbsp white or yellow miso paste (ensure vegan friendliness on package – I like this brand* available at Whole Foods)
• 1 tsp toasted sesame oil (for flavor // plus more to taste)
• 8 ounces ramen noodles* (ensure gluten-free and vegan-friendliness on package – I like this brand available at Whole Foods)