Fasulye – Turkish green beans and tomatoes - CERES Fair Food
Cooking green beans in a traditional Turkish way is one of our favourite go-to recipes at this time of year. There's always fresh beans and a few tomatoes lying around that need cooking, so it's both...
Ingredients
- olive oil, generous
- 1 onion, thinly sliced
- 2-3 garlic cloves, peeled and thinly sliced
- several ripe juicy tomatoes (peeling optional), or 1 can tinned tomatoes
- 300gm green beans (or more), tops pinched off
- salt, freshly ground pepper and chilli flakes (if you like the heat)
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