Pork Belly With Green Avocado Sauce
Succulent roasted pork belly topped with a smooth green avocado sauce makes for a family-favorite meal. Perfect for special occasions or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laspalmassauces.com.
Cooking tools:
- Blender
- Oven
- Refrigerator
- Baking dish
- Aluminum foil
- Paper towel
- Cutting board
- Chef's knife
- Saute pan
- Plate
Ingredients
- 2 1/2 lb pork belly
- 2 tbsp salt, 1 additional tbsp. needed for avocado sauce
- 2 avocados
- 8 oz Mild Green Enchilada Sauce
- 2 oz crema Mexicana
- 2 tbsp lemon juice
- 3 garlic cloves
- 1 jalapeño
- 1/2 tsp cumin
- 2 bunches chopped cilantro
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