Pork belly with caramel sauce Recipe

Name: Pork belly with caramel sauce Recipe
Total time: 110 min
Ingredients: 2 x 1 kg pieces thick pork belly, rind scored at 2cm intervals; 1½ tbsp sea salt flakes; 1 tbsp olive oil; Fresh coriander leaves, thinly sliced green spring onions and long red chilli, to garnish; Caramel sauce; 1 cup brown sugar, firmly packed; ⅓ cup water; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tbsp lime juice

www.newidea.com.au

This succulent pork belly serves up to 8 people so it's perfect for entertaining.

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Ingredients

2 x 1 kg pieces thick pork belly, rind scored at 2cm intervals
1½ tbsp sea salt flakes
1 tbsp olive oil
Fresh coriander leaves, thinly sliced green spring onions and long red chilli, to garnish
Caramel sauce
1 cup brown sugar, firmly packed
⅓ cup water
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp lime juice