Maple Orange French Toast
I absolutely love simcha-style French toast. I’ll skip the omelet station, pass over the fresh juice, and go straight to the buttery, syrup drenched toast.
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Cooking tools:
- Mixing bowl
- Whisk
- Baking dish
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Serving platter
- Baking sheet
- Parchment paper
- Oven
- Stove
- Wax paper
- Tray
- Zip-top bag
- Toaster oven
- Air fryer
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 4 large eggs
- 1/4 cup Gefen Maple Syrup
- zest and juice of 1 orange (1/4 cup juice)
- 1/2 teaspoon kosher salt
- 1 teaspoon Gefen Cinnamon
- 2 cups Gefen Almond Milk or oat milk
- 1 braided egg challah loaf, approximately 1 pound
- avocado oil cooking spray
- fresh berries
- orange wedges
- additional Gefen Maple Syrup
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