Champagne Pasta With Shrimp - Where The Food Comes From

Ingredients

• 12 ounces linguine, (cooked per package instructions)
• ¾ pound shrimp, (peeled, deveined (tail on or peeled off))
• 1 cup clam juice
• 2 tablespoons butter, (divided)
• ⅛ teaspoon pepper
• 1 cup heavy cream
• 2 tablespoons shallots, (minced)
• 1 cup champagne
• sprinkle of nutmeg
• sprinkle of parsley
• grated Parmesan cheese, (optional)