Heart-shaped Pasta with Shrimp and Scallops in a Champagne Rose Sauce

Ingredients

• 1 pound shelled shrimp
• 1 pound large sea scallops
• 1 cup onion, finely chopped
• 3 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 1 cup champagne (or sparkling white wine if you must)
• 1 tablespoon chicken bouillon granules (one sachet)
• 1 teaspoon dried basil
• 1 teaspoon thyme
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 6 tablespoons extra virgin olive oil
• 1/2 teaspoon dried basil (1 teaspoon fresh, finely chopped)
• 1/2 teaspoon dried thyme (1 teaspoon fresh, finely chopped)
• 1/2 teaspoon dried oregano (1 teaspoon fresh, finely chopped)
• 1/2 teaspoon dried parsley (1 teaspoon fresh, finely chopped)
• 1/4 teaspoon dried red pepper flakes
• 2 tablespoons minced onion
• 1 tablespoon minced garlic
• 1 cup tomato sauce
• 1/2 pound heart-shaped cheese tortellini
• ¾ cup heavy cream, 35%
• 1/2 cup champagne (or sparkling white wine if you have to)