Pan Seared Scallops in Creamy Champagne Sauce
If you have never paired tender, buttery, pan seared scallops with a creamy wine sauce, you are totally missing out! Toss the whole thing with some fresh linguine and crispy crumbled bacon, and you...
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Ingredients
- 8 ounces scallops
- 8 ounces linguine pasta
- 2 teaspoons flour
- 1/4 cup parmesan cheese
- 6 slices thick-cut bacon
- 1 tablespoon champagne vinegar
- salt and pepper
- 1 cup white wine
- 1/2 cup cream
- salted boiling water
- 1 & 3/4 cups chicken broth
- 2 teaspoons dijon mustard
- 3-4 cups fresh spinach
- 3 large shallots
- 2 teaspoons fresh thyme
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