Savory scones with salmon cream & rice drink | OraSì Plant Based
Soft savory scones made with OraSì Rice Drink, eggs and lemon, served with a rich smoked-salmon cream. A tasty appetizer perfect for parties or brunch.
Ingredients
- 400 g Flour
- 85 g Vegetable margarine
- 50 g Sugar
- 3 teaspoons Yeast for savory pies
- 120 ml OraSì Rice Drink
- 2 Small eggs
- 2 spoons Lemon juice
- to taste Salt
- 200 g Smoked salmon
- 50 g Unsalted margarine
- to taste Chives
- to taste Pepper
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