Bronco Bean Bake – The Bean Institute

Ingredients

• 1 cup dry dark red kidney beans
• 1 cup dry pinto beans
• 6 cups water
• 1 teaspoon salt
• 1 teaspoon canola oil
• ½ pound lean ground beef
• 1 large onion (chopped (about 2 cups))
• 1 6-ounce can tomato paste
• ¼ cup catsup
• ¼ cup molasses
• ¼ cup sugar
• 1 teaspoon liquid smoke
• 1 tablespoon apple cider vinegar
• 1 tablespoon prepared yellow mustard