Bronco Beans | MyPlate

Name: Bronco Beans | MyPlate
Ingredients: 1 tablespoon vegetable oil; 2 yellow onions (peeled and chopped); 1 bell pepper (cored, seeded, and chopped); 2 jalapeno peppers (chopped); 4 cloves garlic (peeled and chopped); 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 teaspoon chili powder; 4 cans (15.5 ounce) assorted low-sodium beans, including black, kidney, white, and chickpeas (drained and rinsed with cold water); 2 cans (14.5 ounce) low-sodium diced tomatoes (including the liquid); 1 1/2 cups water

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This versatile recipe combines a variety of seasonings and beans including black, kidney, white, and chickpeas with an added kick of chili powder and jalapeno peppers. Serve with brown rice or use as...

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Ingredients

1 tablespoon vegetable oil
2 yellow onions (peeled and chopped)
1 bell pepper (cored, seeded, and chopped)
2 jalapeno peppers (chopped)
4 cloves garlic (peeled and chopped)
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon chili powder
4 cans (15.5 ounce) assorted low-sodium beans, including black, kidney, white, and chickpeas (drained and rinsed with cold water)
2 cans (14.5 ounce) low-sodium diced tomatoes (including the liquid)
1 1/2 cups water