Deep Fried Pickles | RealCajunRecipes.com
Many Cajuns grew up eating this appetizer at the Cock of the Walk Restaurant on Johnston Street in Lafayette before it burned down. The restaurant seemed almost famous for this dish with its tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- Dill pickle slices (one 16-ounce jar, drained)
- 1 egg
- 8 ounces milk
- 1 tbsp Worcestershire sauce
- 5-6 drops of Tabasco sauce
- 1 tbsp flour
- 2 cups flour (for dredging)
- salt
- pepper
- Vegetable oil for deep frying
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