Chinese-Style Layered Omelette Recipe | Samsung Food App

Name: Chinese-Style Layered Omelette Recipe | Samsung Food App
Total time: 15 min
Ingredients: 6 large eggs; Small bundle of flowering garlic chives (1.5 oz), sliced thinly (optional, see note); 1/4 teaspoon kosher salt (if using table salt, use half as much); Neutral oil, like canola or peanut, for greasing the pan; 5 scallions (3 ounces; 85g), white and light-green parts only, sliced as thinly as possible; 3 teaspoons soy sauce (15ml); Steamed white rice, for serving; 10-inch nonstick skillet or 8-inch nonstick skillet

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It makes a fine lunch, but it is an even better dinner, perfect for those nights when all you have is eggs in the refrigerator and you don't want to cook anything complicated. A bowl of rice, some...

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Cooking tools:

Nonstick skillet
Stove
Mixing bowl
Whisk
Chef's knife
Cutting board
Spatula
Measuring spoon

Ingredients

6 large eggs
Small bundle of flowering garlic chives (1.5 oz), sliced thinly (optional, see note)
1/4 teaspoon kosher salt (if using table salt, use half as much)
Neutral oil, like canola or peanut, for greasing the pan
5 scallions (3 ounces; 85g), white and light-green parts only, sliced as thinly as possible
3 teaspoons soy sauce (15ml)
Steamed white rice, for serving
10-inch nonstick skillet or 8-inch nonstick skillet