Baked Thai Cauliflower Wings
A veggie-forward twist on Buffalo wings, made with cauliflower, baked and crispy, and dipped in a spicy Thai red chili glaze. This is your next appetizer!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Plate
Ingredients
- 1 large head cauliflower
- 1/2 cup flour
- 1/8 tsp sea salt
- 3/4 cup buttermilk
- 1 1/2 cup Panko breadcrumbs
- 2/3 cup Thai sweet red chili sauce
- 1/3 cup Buffalo sauce
- 1 scallion, finely chopped
- Sesame seeds
- Lime wedges
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