Country stile Rigatoncello | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Country stile Rigatoncello | De Cecco Slovakia.
Ingredients
- 400 g0SX0028
- 2 hardboiled eggs
- 100 g caciotta
- 60 g gruyère
- 1 red onion
- 3 salad tomatoes
- 1 small bunch radishes
- ½ stick celery
- 2 lemon
- salt and pepper
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