Cracker Barrel
Delicious and cheesy risotto in less than half the time! Made with Cracker Barrel® 4 Cheese Italiano Cheese Sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Pepper mill
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 1 package Cracker Barrel® 4 Cheese Italiano Cheese Sauce – prepared as per package directions
- 1 tbsp (15 mL) Lactantia (salted or unsalted butter)
- 1 ½ cup (350 mL) Lactantia milk
- 2 cups (500 mL) Arborio, or Italian-style rice
- 4 cups (1 L) chicken stock
- 2 tbsp (30 mL) butter
- 1 cup (250 mL) diced chicken, cooked
- 1 cup (250 mL) frozen peas, thawed
- 4 sundried tomato pieces, cut into slivers
- ½ tsp (2.5 mL) fresh rosemary, chopped
- ½ tsp (2.5 mL) fresh oregano, chopped
- ½ tsp (2.5 mL) fresh parsley, chopped
- sea salt
- fresh ground pepper
