Choi sum and mixed vegetable salad with pineapple dressing Recipe | Food Network UK

Ingredients

• For the choi sum
• 200g choi sum leaves or baby pak choi, washed, trimmed and sliced
• 115g sugar snap peas, washed
• 2 large carrots, julienned
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 225g canned pineapple, sliced
• 2 spring onions, finely sliced
• For the pineapple dressing
• 2 - 3 tbsp groundnut oil or olive oil
• 100ml pineapple juice
• 1 tbsp rice vinegar or cider vinegar
• Pinch freshly cracked black pepper