Foodista | Recipes, Cooking Tips, and Food News | Asian Vegetable Salad

Ingredients

• 1 can (20 Oz.) Unsweetened
• Pineapple Chunks Undrained
• 2 tablespoons White Wine Vinegar
• 2 tablespoons Low Sodium Soy Sauce
• 1 teaspoon Sesame Oil
• 1/2 teaspoon Minced Gingerroot
• 1/2 pound Snow Peas Trimmed
• 1 1/4 cups Diagonally Sliced
• Carrots
• 1 1/2 teaspoons Sesame Seeds
• 1 bn Watercress
• 2 mediums Size Red Bell Peppers
• Cut Into 1/2 in. Strips