Vegan Bibi & Tina Cake | Recipe | For Kids - Zucker&Jagdwurst

Ingredients

• 75 g (0.66 cup) wheat flour type 405
• 25 g (1.5 tbsp) sugar
• 50 g (0.5 stick) vegan butter (cold)
• cold water as needed
• 400 g (3.25 cups) flour type 405
• 120 g (7 oz) ground hazelnuts
• 200 g (1 cup) sugar
• 12 g (1 tbsp) baking powder
• 12 g (2 tsp) vanilla sugar
• 500 ml (2 cups) sparkling water
• 100 ml (0.5 cup) vegetable oil (canola or sunflower oil)
• 400 g (400 oz) plant-based curd
• 35 g (0.25 cups) icing sugar
• 50 ml (0.25 cups) water
• 15 g (0.5 oz) agartine (30 % agar-agar)
• 20 g (0.75 oz) cocoa powder
• 200 ml (0.75 cups) plant-based cream for whipping
• 1 vanilla pod
• 8 g (1.5 tsp) vanilla sugar
• 8 g (2 tsp) cream stiffener
• 25 g (0.25 cup) icing sugar sugar
• 360 g (12.75 oz) morello cherries in a jar
• green and orange fondant
• green edible paper sprinkles
• golden decoration powder
• Bibi & Tina figures
• vegan butter for greasing
• flour for patting the springform pan