Vegan Tiramisu Cake | Recipe | Birthday | Easy | Decoration - Zucker&Jagdwurst

Vegan Tiramisu Cake | Recipe | Birthday | Easy | Decoration - Zucker&Jagdwurst

www.zuckerjagdwurst.com

The Italian classic turns into cake. Here's our recipe for vegan tiramisu cake without any eggs or milk, but with a moist and fluffy sponge cake base.

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Ingredients

  • 675 g (5.5 cups) wheat flour type 405
  • 325 g (2.66 cups) white sugar
  • 12 g (2 tsp) baking powder
  • 8 g (1.5 tsp) vanilla sugar
  • 150 ml (0.66 cup) canola or sunflower oil
  • 750 ml (3.25 cups) sparkling water
  • 400 ml (1.66 cups) vegan whipped cream
  • 16 g (2 tbsp) cream stiffener
  • 16 g (1.5 tbsp) vanilla sugar
  • 200 ml (0.75 cup) water
  • 30 g (1 oz) agartine (30 % agar agar)
  • 100 g (0.5 cup) sugar
  • 800 g (1.75 lbs) plant-based curd
  • 150 ml (0.66 cup) espresso (e.g. from Turm Kaffee)
  • 25 ml (5 tsp) vegan amaretto (alternatively: sambuca, Marsala, brandy)
  • vegan butter oder vegetable oil for greasing
  • unsweetened cocoa powder for dusting

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