Lime Bean Salsa | Flirt Recipes

Ingredients

• For the Bean Base:
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 cup corn kernels (fresh or thawed frozen)
• 1 red bell pepper, finely diced
• 1/2 cup red onion, finely diced
• 2 jalapeños, seeded and minced (adjust to taste)
• 1/4 cup fresh cilantro, chopped
• For the Lime Dressing:
• 1/4 cup fresh lime juice (about 2-3 limes)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste
• For the Garnishes:
• 1 avocado, diced
• Extra cilantro leaves
• Lime wedges for serving
• Tortilla chips for serving