My Easy Zesty Black Bean Salsa: A Fiesta in Every Bite!

Ingredients

• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 cup (150 g) cherry tomatoes, halved
• 1/2 cup (80 g) red onion, finely chopped
• 1/2 cup (75 g) bell pepper (any color), diced
• 1/4 cup (60 ml) fresh cilantro, chopped
• 1 jalapeño, finely chopped
• 1/4 cup (60 ml) lime juice
• 1 tbsp (15 ml) olive oil
• 1 tsp (5 g) cumin
• Salt and pepper to taste